The pickled walnut is a rare delicacy infrequently found in shops and mostly imported from England where it is traditional fare.
The shiny black pickled walnut resembles a black olive and is made from the whole fleshy nut before the hard kernel forms. It is eaten sparingly with the main meat course of dinner and provides a good color and taste contrast. Serve alone in a bowl, or in salad, or perched on top of mashed potato.
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