Here we have fried eggs, plantain, refried beans, with a little soft cheese (queso blanco), watermelon and parsley sprig. Alternatively, there is a breakfast of scrambled eggs, refried beans, plantain, salad of tomato with lettuce and a little bowl of mayo. Note the discreet size of the servings of each component. A common failing of Oz pub meals is they are often served with a huge pile of salad which is rarely ever eaten in full unless you are a rabbit.
Then we have eggs, beans, toast and jam, and Gallo beer for breakfast.
This is more of a luncheon dish with pork bits and ham with banana in melted cheese on toast etc.
or here is the menu for a little restaurant at Panajachel, Lago Atitlan.